Dear Members and Friends
As you know, we take our truffles seriously at the Bailliage de Bangkok-Rattanakosin. This year we are holding our annual White Truffle Dinner at Acqua Restaurant, the brainchild of chef and owner Alessandro Frau who was recently named Asia-Pacific’s Top Chef at NOW Travel Asia Awards 2024.
Chef Alessandro cooks with an innovative approach, using traditional centenary recipes reinvented with today’s cooking techniques and sophistication. Among the dishes to be served are Vitello Tonnato Upside Down and Sous Vide Egg Camouflage. With Bangkok-Rattanakosin’s acclaimed wine pairing and Chef Alessandro’s innovative Italian gastronomy, this is a meal not to be missed.
Places at this year’s Truffle Dinner are limited to twenty-four. Please book early to avoid disappointment.
Vive la Chaîne!
Molchaya Techapaibul
Bailli du Bailliage de Bangkok-Rattanakosin
Confrérie de la Chaine des Rôtisseurs
Chaîne des Rôtisseurs Bailliage de Bangkok-Rattanakosin
Dinner Invitation
Thursday 21st November 2024
Canapés
Cordero di Montezemolo Viaventi Alta Langa DOCG 2018
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Vitello Tonnato Upside Down
Blue Fin Tuna
Sea Urchin
Caviar
White Truffle
Marchesi di Barolo Gavi Del Comune di Gavi DOCG 2022
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Sous Vide Egg Camouflage
SeasonalWild Mushrooms
White Asparagus
White Truffle Sauce
Cordero di Montezemolo, Arneis Langhe DOC 2022
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White Truffle and Parmigiano Risotto
Sweetbreads
Chard
Pelissero Barbaresco Nubiola Magnum DOCG 2015
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Grilled Wagyu Kiwami Beef Striploin 9+
Dashi Flavoured Gravy
Stuffed Morels
Cauliflower and White Truffle Mash
Cordero di Montezemolo Barolo Enrico VI Magnum DOCG 2017
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Hazelnut mousse glazed with Sicilian chocolate from Modica
Gianduia sauce
Marchesi di Barolo Moscato d’Asti Zagara DOCG 2022
