Dear Members and Friends,
Buan Natale! The Bailliage de Bangkok-Rattanakosin invites you to a Sumptuous Italian Christmas Celebration at Riva del Fiume in the Four Seasons Hotel Bangkok at Chao Phraya River. Chef Andrea Accordi has dreamt up a menu that begins and ends with self-indulgent buffets, starting with oysters and finishing with a huge choice of desserts and cheese. In between there will be a sit-down dinner of classic Italian dishes with a modern, festive twist. As you can expect from the Bailliage de Bangkok-Rattanakosin, the wine pairing will be superlative. We wish you a Happy Christmas with the Chaîne des Rôtisseurs!
We look forward to welcoming you to another unique and memorable Chaîne des Rôtisseurs dining experience.
Vive la Chaîne!
Molchaya Techapaibul
Bailli du Bailliage de Bangkok-Rattanakosin
Confrérie de la Chaîne des Rôtisseurs
Dress Code: Black Tie with Chaîne Ribbon
Men: Dinner Suit
Women: Long Dress
- All bookings will be confirmed in the order of being received
- Priority will be given to Members of the Chaine Bangkok
- Please book early to avoid disappointment
- Parking is available at the venue
Chaîne des Rôtisseurs Bailliage de Bangkok-Rattanakosin
Christmas Dinner Invitation
Saturday 14th December 2024
Aperitivo by The Terrace
Oyster Station
Gillardeau N3
Condiments: Barolo vinegar mignonette, mango vinegar dressing, green gazpacho
Balik of Salmon Station
buckwheat blinis, crème fraîche, pickled roe
Canapés to Pass Around
Baccala’ fritters, black truffle, tropea onion
Blue belly shrimps tacos, corn, cruschi peppers
Marinated sardines, tropea onion, senise pepper crisp
Duck foie gras and chicken liver parfait, panettone crisp, tangerine
Champagne Waris et Filles Premices Grand Cru
Blanc de Blancs Brut NV
❖
Granciporro Tiepido
Warm brown crab and oyster salad, Oscietra caviar, avola almond, parsley and potato foam
Domaine Albert Mann Riesling 2022
❖
Filetto di Merluzzo del Nord
Pine smoked, toot fish glacier 51, tangerine, eggplant and mint, olive oil foam, sea food broth
Domaine Blaine-Gagnard La Boudriotte Chassagne- Montrachet Premier Cru 2020
❖
Bottoni di Cappone
Home-made bottom ravioli filled with capon ragout and pecorino fondatore zabaione, winter black truffle
Domaine de L’Arlot Cote de Nuits-Villages Clos du Chapeau 2021
❖
Cervo
Grilled deer in hazelnut granola crust, quince, chestnut, red cabbage
Le Chiuse Brunello di Montalcino DOCG 2018
❖
Dessert Station
Affogato di Natale
amaretto ice cream, hazelnut praline, hot chocolate foam, espresso
Nitro Gelato
vanilla rum caramel ice cream, crunchy hazelnut
Caprese al Cioccolato
warm chocolate almond cake, zabaione sauce
Torrone Nocciolato
piemont IGP hazelnuts nougat
Foresta Nera
chocolate mousse, cherry compote, vanilla cream
Crostata di Ricotta e Mirtilli
hazelnut frangipane, ricotta cheese, blueberry
Bigne Amarena e Pistachio
choux pistacchio cream, amarena
Torta di Noci
walnut pecan caramel cake spice cream
Panna e Fichi
panna cotta, fresh figs, caramelised almond
Monte Bianco
chestnuts cream, mix berry compote, vanilla whip ganache, meringue
Biscotti Natalizi
Christmas cookie
❖
Cheese Station
Comte
Vacherin Mont d’Or
Époisses de Bourgogne
Buffalo Camembert
Mimolette
Raschera d’ Alpeggio
Ubriaco
Crottin de Chavigno
