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Chaîne

The Chaîne des Rôtisseurs is a prestigious international association dedicated to the art of gastronomy. Established in over 75 countries, we unite nearly 21,000 members who share a passion for fine dining, culinary excellence, and the pleasures of the table. Our unique organization brings together amateurs and professionals, including hoteliers, restaurateurs, executive chefs, and sommeliers, fostering a global community that celebrates and promotes the culinary arts.

Events

Membership is by personal invitation, reflecting our commitment to maintaining a network of individuals who truly value quality and conviviality. Being part of our association means you are welcome at member establishments and events worldwide, with your membership recognized and transferable across the globe.

Our History

In Thailand, the Chaîne des Rôtisseurs continues this tradition, offering members exclusive access to an array of gastronomic events, from gourmet dinners and wine tastings to culinary competitions and workshops. These events, organized by our national and local Bailliages, provide unparalleled opportunities to enjoy exquisite cuisine, build lasting friendships, and deepen your appreciation for the culinary world.

Our Values

The Chaîne des Rôtisseurs is dedicated to honoring the art of cuisine and the culture of the table, fostering brotherhood and respect among members. We uphold a rich heritage and philosophy through various activities and charity work.

Camaraderie and Pleasure: Preserve the joy and fellowship of dining together.
Excellence: Promote top-tier standards in all hospitality areas.
Youth Development: Encourage and support young chefs and sommeliers worldwide.

Our History

1248

King Louis IX of France, later Saint Louis, established several professional guilds, including the “Ayeurs” or goose roasters, to enhance the technical knowledge of its members: apprentices, tradesmen, and masters.

1509

During Louis XII's reign, the guild's expertise expanded to include other meats and poultry, including game, and it was named “Rôtisseurs”.

1610

Creation of the Coat of Arms: Featuring two crossed spits and four larding utensils in the center, surrounded by hearth flames. Today's version includes fleurs-de-lys and two chains with the association’s new name. The inner chain represents professionals, and the outer chain symbolizes non-professionals.

1793

For over four centuries, the Guild of Goose Roasters advanced the culinary arts, meeting the standards of the “Royal Table” until the guild system was dissolved during the French Revolution in 1793.

1950

The Rôtisseurs were revived in 1950 by Jean Valby, along with gastronomes Curnonsky and Dr. Auguste Bécart, and professionals Louis Giraudon and Marcel Dorin, who founded the Confrérie de la Chaîne des Rôtisseurs.

1963

The Ordre Mondial des Gourmets Dégustateurs (OMGD), a section of the Chaîne des Rôtisseurs, focuses on wines, spirits, liqueurs, and crafted beverages. Founded in Paris on September 2, 1963, it aims to promote the enjoyment and knowledge of fine wines, quality spirits, beers, and mineral waters worldwide.

2008

The Chaîne des Rôtisseurs expanded its role in the food world by moving beyond restaurants and hotels to focus on ‘Caring and Sharing’. On January 2, 2008, it registered a charity, the Association Caritative de la Chaîne des Rôtisseurs, in Paris. This allowed the launch of social development programs to nourish and improve living conditions for those in need, especially children.

2021

With almost 21,000 members, the Chaîne des Rôtisseurs is an International Gastronomy Association present in over 75 countries. It unites enthusiasts who value quality, fine dining, culinary arts, and the joys of the table. This association uniquely brings together amateurs and professionals worldwide, including hoteliers, restaurateurs, chefs, and sommeliers, to appreciate fine cuisine.

2024

Local Chaine Bangkok