Dear Members and Friends,
We bring you a Caviar Menu with a Baltic twist. Chef and Owner of The White House restaurant Aleksandrs Nasikailovs, celebrates contemporary Latvian cuisine in a menu created especially for Chaîne des Rôtisseurs. Through the artistry of culinary preparation, blending premium quality products from around the globe with fresh, locally sourced ingredients Chef Aleksandrs’ meticulously crafted dishes are then presented on hand-drawn plates and bowls, crafted by highly skilled artisans, bringing you a truly unique dining experience.
Please send in your Reservation Form to:
Khun Thunyaporn at office@chainebkk-rtksn.com. Thank-you.
We look forward to welcoming you to another unique and memorable Chaîne des Rôtisseurs dining experience.
Vive la Chaîne!
Menu for the OMGD
Bailliage de Bangkok-Rattanakosin
Friday 7th JUNE 2024
Snacks
Cured Salmon / Dill Horseradish / Ikura
Avocado Tart / Herbs / Crispy Leek
Beef Tartare / Yolk / Pickled Echalion
Pierre Gimonnet et Fils Cramant Grand Cru Spécial Club 2016
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Scallop Ceviche
Granny Smith / Calamansi Vanilla Vinaigrette /Caviar
Quintessa Illumination Sauvignon Blanc 2018
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Lobster BBQ
Tomato / Espresso Lobster Foam
Quintessa Illumination Sauvignon Blanc 2018
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Ravioli Burnt Cauliflower
Wild Mushroom / Mushroom Tea /Caviar
Hudson Ranch Chardonnay 2020
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Kurobuta Pork Belly
Coriander Pesto / Potato Saffron / Relish
Cristom ‘Eileen Vineyard’ Pinot Noir 2021
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Braised Beef Cheek
Shallot Port Wine / Celeriac Potato Mashed / Jus
Opus One 2019
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Truffle Mascarpone
Chocolate Biscuit / Rum Raisin Ice-cream
Coffee, Tea
