Dear Members and Friends,
It has always been our goal at the Bailliage de Bangkok-Rattanakosin to introduce our Members to the best new dining experiences Bangkok has to offer before they become inaccessibly popular. Restaurant INT is one such place. Fresh from a nomination for the TOP25 Restaurants Bangkok Award 2024, this is a star on the horizon. Executive Chef Knock Pathin Promsawasdi, approaches traditional Thai cuisine with classical French technique while maintaining authenticity of flavour and concept. Please join us for something truly original.
We look forward to welcoming you to another unique and memorable Chaîne des Rôtisseurs dining experience.
Vive la Chaîne!
Molchaya Techapaibul
Bailli du Bailliage de Bangkok-Rattanakosin
Confrérie de la Chaîne des Rôtisseurs
Chaîne des Rôtisseurs Bailliage de Bangkok-Rattanakosin
Dinner Invitation
Thursday 15th August 2024
Amuse Bouches
Cobia Fish
Lemongrass. Thai Herbs, Citrus
Blue Crab
French Caviar. White Turmeric. Coconut Milk
Cowa Leaves
Pork Belly, Red Curry, Longan
Champagne Philipponnat – Royale Reserve Brut NV
❖
Appetisers
Bread and Butter
Potato Bun. Sour Soy Sauce, Seaweed
Hokkaido Scallops
Katsuobushi. Seasonal Vegetables, Burdock Root
Pierres Precieuses (Sancerre) Domaine Alexandre Bain 2019
Textures of Pork
Savoy Cabbage, Fermented Chili, Sesame Seeds
Grouper Cheeks
Fish Dumpling. Fish Broth. Tamarind Juice
Heisenberg – Riesling, Domaine Ostertag 2021
❖
Main Courses
Spanish Octopus
Barley, Salted Egg, Yuzu
Meursault, Domaine du Pavillon 2021
New Zealand Wagyu Beef
Kale, Mixed Chinese Herbs, Rice Cake. Beef Ball
Chambolle Musigny “les Bas-Doix”, Domaine Amiot-Servelle 2021
❖
Dessert
Sugar Cane
Aiyu Jelly. Honey, Green Grapes
❖
Petit Fours
Tea and Coffee
