Dear Members and Friends,
Alain Ducasse is a legend in the culinary world. His restaurants in Monaco, Paris, and London each have been awarded three Michelin Stars. Not only that, Chef Ducasse has also been awarded a Michelin Star for his restaurant in Bangkok, Blue by Alain Ducasse. Led by executive chef Wilfrid Hocquet, the cuisine is polished, elegant and modern — perfect for pairing with the wines of Bordeaux. What else would you expect from an OMGD event from the Chaine des Rôtisseurs, Bailliage de Bangkok-Rattanakosin?
Please book early to avoid disappointment. Priority will be given to Members of the Ordre Mondial des Gourmets Dégustateurs of the Bailliage de Bangkok-Rattanakosin.
Vive la Chaîne!
Molchaya Techapaibul
Bailli du Bailliage de Bangkok-Rattanakosin
Confrérie de la Chaine des Rôtisseurs
Dress Code: Business Casual with Chaîne Ribbon
Men: Jacket, Tie Optional
Women: Dress or Trouser Suit
- All bookings will be confirmed in the order of being received
- Priority will be given to Members of the Ordre Mondial des Gourmet Dégustateurs of Chaine Bangkok
- Please book early to avoid disappointment
- Parking is available at the venue
Menu for the OMGD created by Chef Wilfrid Hocquet
Bailliage de Bangkok-Rattanakosin
Friday 6th September 2024
Canapés
Champagne Corbon Blanc de Blancs Grand Cru Brut 2012
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Brown Crab
white peaches/Sesame
Chateau Rieussec Blanc 2021
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Bresse Chicken
black truffle / chestnut
Chateau Branc Cantenac Blanc 2019
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Japanese Sea Bream
girolles / rosemary
Chateau Beausejour Duffau Lagarosse 2007
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Roasted Lumina Lamb Saddle
grenaille potatoes / raisins / sage
Chateau Pichon Lalande Comtesse 2011
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Cheese Selection Alain Ducasse Dark Chocolate 75%
vanilla / caramel
Chateau Guiraud 2003
