Dear Members and Friends,
Bangkok is an international culinary destination with Michelin stars awarded for Thai, French, German, Swiss and Indian cuisine, among others. A restaurant that is sure to garner accolades is the newly-opened Al Saray Sathorn which serves Lebanese and Indian cuisine. Food and Beverage Manager Maître Rôtisseur Chef Hassan Farran and Executive Chef Mahdi Zehri who both hail from Beirut, will cook time-honoured favourites with a creative twist. We invite you to what promises to be a delicious, exotic dinner featuring a menu created just for the Bailliage de Bangkok-Rattanakosin.
We look forward to welcoming you to another unique and memorable Chaîne des Rôtisseurs dining experience.
Vive la Chaîne!
Molchaya Techapaibul
Bailli du Bailliage de Bangkok-Rattanakosin
Confrérie de la Chaîne des Rôtisseurs
Dress Code: Cocktail with Chaîne Ribbon
Men: Lounge Suit
Women: Mid-length Dress
- All bookings will be confirmed in the order of being received
- Priority will be given to Members of the Chaîne des Rôtisseurs
Bailliage de Bangkok - Please book early to avoid disappointment
- Parking is available at the venue
Chaîne des Rôtisseurs Bailliage de Bangkok-Rattanakosin
Dinner Invitation by
Maître Rôtisseur Chef Hassan Farran and
Executive Chef Mahdi Zehri
Thursday 26th September 2024
Canapés
Eggplant Fateh
Shawarma bits
Lamb Sambousik
Colmar Crémant d’Alsace, Chardonnay Brut
❖
Cold Mezzeh
Hummus
Mutable
Muhammara
Fattoush
Tabouleh
Kibbeh Nayeh
Fish tajin
Octopus à la Provençale
Château Ksara Chardonnay 2021, Bekaa Valley
❖
Hot Mezzeh
Manti
Sujuk
Makanek
Cherry Kabab
Lamb kibbeh
Chicken liver
Beef Mosakaa
Château Ksara, Cabernet Sauvignon 2019, Bekaa Valley
❖
Main Course
Slow roasted whole lamb with oriental rice
Stuffed Organic Baby Chicken with Freekeh
Smakeh Harra “Seabass with spicy sauce”
Château Musar Red 2011, Bekaa Valley
❖
Dessert
Othmaliyeh
Halawet el Jibn
Mohalabiah
Oum Ali
Coffee, Tea and Baklava
