
A Burger Omakase with the wines of Napa and Sonoma
Event Invitation Photo Gallery One of the good things to come about from Michelin’s arrival and Asia’s 50 Best’s inception is that the City of
Event Invitation Photo Gallery One of the good things to come about from Michelin’s arrival and Asia’s 50 Best’s inception is that the City of
Event Invitation Photo Gallery With all of the gimmickry and flimsy faddery surrounding much of Bangkok’s fine dining scene today, it’s nice to see when
Happy New Year to all our lovely Chaîne members out there, as well as to the ones who are about to join us! We have
The first event of the year for the Chaîne des Rôtisseurs Bangkok-Rattanakosin always showcases the best in Thai fine dining. So it made sense to
The final event held by the Chaine des Rotisseurs Bangkok-Rattanakosin was the continuation of an annual tradition for our young bailliage: a yearly celebration of
Members who didn’t make it to the OMGD event celebrating the “wine of kings” really missed out on an evening of incredible wine and drink.
It’s always fun to get together for a Chaine event, and to mingle with friends both old and new. It’s even better when the reason
What a whirlwind of a year 2024 has been, and we are already staring down the barrel of the upcoming holiday season. Soon we will
Members (and their guests) lucky enough to secure seats at last week’s Bangkok-Rattanakosin chapitre’s “game and chanterelles” event were treated to a frankly glorious evening
We know how popular the OMGD event at Blue by Alain Ducasse would be, but exactly how popular it would turn out to be proved
It’s a tired take to characterize Thai food as “Eastern” — after all, Thai cuisine draws from inspirations as far-flung as India and Portugal. But
This year has already hosted a whirlwind of activity nearly rivalling the controlled chaos of Paris’s Olympic opening ceremony. January saw a demonstration of polished
What better reason to converge for the OMGD than to highlight the wines of America? In celebration of this event, talented Chef Jay Sangsingkaew of
Last week, two tables’ worth of discerning diners came together at Michelin-starred Signature to celebrate the culinary delights of Chef Thierry Drapeau. A proponent of
What better reason to converge for the OMGD than to highlight the wines of America? In celebration of this event, talented Chef Jay Sangsingkaew of
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