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Regional Bailli
In the Chaîne des Rôtisseurs, a “Regional Bailli” is a key official responsible for overseeing activities and administration in a specific region. The Chaîne des Rôtisseurs is an international gastronomic society dedicated to fine cuisine and promoting culinary arts.
Main functions and responsibilities of a Regional Bailli:
1. Leadership and Coordination: Provides leadership within the region, coordinating local Bailliages (chapters) to ensure alignment with the society’s goals and standards.
2. Event Organization: Involved in organizing regional events such as dinners, culinary competitions, and other activities to promote camaraderie and showcase culinary talents.
3. Membership Development: Works on recruiting and retaining members, promoting the benefits of membership, and ensuring member engagement.
4. Liaison Role: Acts as a liaison between national leadership and local chapters, ensuring compliance with national and international regulations and standards.
5. Financial Oversight: May handle financial management, including budgeting for regional events and ensuring local chapters are financially healthy.
6. Promotion of Culinary Arts: Supports the mission to promote culinary arts and fine dining, encouraging participation in competitions and initiatives highlighting chefs’ skills.
The Regional Bailli maintains the standards and traditions of the Chaîne des Rôtisseurs, fostering a sense of community and excellence in gastronomy within the region.
In the Chaîne des Rôtisseurs, the “Vice Chargé de Presse” is responsible for managing press and media relations within the organization. Here are the main functions and responsibilities:
1. Media Relations: Develops and maintains relationships with media outlets to promote the activities and events of the Chaîne des Rôtisseurs.
2. Press Releases: Writes and distributes press releases to ensure coverage of the society’s events and achievements.
3. Social Media: Manages the organization’s social media presence, including content creation and engagement with followers.
4. Publicity: Works on increasing the visibility of the Chaîne des Rôtisseurs through various publicity campaigns and media strategies.
5. Event Coverage: Coordinates media coverage for events, ensuring that significant happenings are well-documented and publicized.
6. Internal Communication: Assists in the internal dissemination of information, ensuring members are informed about press coverage and media activities.
Overall, the Vice Chargé de Presse plays a crucial role in managing the public image of the Chaîne des Rôtisseurs, ensuring that its activities and values are effectively communicated to the public and media.
Chawadee Nualkhair is a Thai-American food writer who currently resides in Bangkok with her husband and two children. Formerly a financial journalist, Chawadee has since published three street food guides and a cookbook, and appeared in a number of food television shows. You can find her books, “Real Thai Cooking” and “Thailand’s Top Street Food” in stores.
Vice Chargé de Presse
Vice Chancelier-Argentie
In the Chaîne des Rôtisseurs, the “Vice Chancelier-Argentier” holds a crucial role focused on financial and administrative responsibilities. Here are the primary functions:
1. Financial Management: Oversees the financial affairs of the organization, including budgeting, accounting, and financial planning.
2. Treasury Oversight: Manages the organization’s funds, ensuring proper handling, reporting, and compliance with financial regulations.
3. Event Funding: Ensures that sufficient funds are available for events and activities, managing expenses and revenue for these events.
4. Financial Reporting: Prepares financial reports and statements to keep the organization’s leadership informed about the financial status.
5. Audit Coordination: Coordinates audits and ensures that all financial practices adhere to established standards and policies.
6. Administrative Duties: Handles administrative tasks related to the financial operations, including maintaining records and documentation.
The Vice Chancelier-Argentier plays a key role in maintaining the financial health and integrity of the Chaîne des Rôtisseurs, supporting its activities and ensuring compliance with financial standards.
Natayada na Songkhla was born in Thailand but his love of a good meal has led him from the vineyards of Napa to the bistros of Paris to the beaches of Margaret River, He has eaten well in New York, London, Paris, Barcelona, Istanbul, Beirut, Tangier, Abidjan, Nairobi, Hong Kong, Singapore, Tokyo, Bangkok and more. Each experience with exceptional cuisine and superlative wines informs his work on the committee of the Chaîne des Rôtisseurs Bailliage de Bangkok-Rattanakosin. Would you care to join him for dinner?
In the Chaîne des Rôtisseurs, the “Vice Conseiller Gastronomique” is responsible for overseeing and enhancing the gastronomic standards and activities within the organization. Here are the primary functions:
1. Culinary Standards: Ensures that the culinary standards of the Chaîne des Rôtisseurs are maintained across all events and activities.
2. Event Planning: Assists in planning and organizing gastronomic events, including dinners, tastings, and culinary competitions.
3. Chef Coordination: Works closely with chefs and culinary professionals to curate menus and ensure the quality of food and service.
4. Educational Programs: Develops and implements educational programs and workshops to enhance members’ culinary knowledge and skills.
5. Gastronomic Innovation: Encourages innovation and creativity in culinary practices, introducing new trends and techniques to the organization’s events.
6. Quality Control: Monitors and evaluates the gastronomic aspects of events to ensure they meet the high standards of the Chaîne des Rôtisseurs.
The Vice Conseiller Gastronomique plays a vital role in upholding the culinary excellence and traditions of the Chaîne des Rôtisseurs, ensuring that all gastronomic experiences are of the highest quality.
Vice Conseiller Gastronomique
Vice Chargé de Mission
In the Chaîne des Rôtisseurs, the “Vice Chargé de Mission” holds a versatile role that involves supporting various initiatives and special projects within the organization. Here are the primary functions:
1. Special Projects: Manages and executes special projects and initiatives as assigned by the leadership.
2. Event Support: Assists with the planning and organization of events, ensuring that all logistical aspects are handled efficiently.
3. Membership Engagement: Works on initiatives to engage members, enhance their experience, and encourage participation in the society’s activities.
4. Administrative Assistance: Provides administrative support to the organization’s leadership, including managing communications and documentation.
5. Liaison Work: Acts as a liaison between different departments or regions within the organization to ensure smooth operation and coordination.
6. Strategic Initiatives: Contributes to the development and implementation of strategic plans aimed at promoting the mission and goals of the Chaîne des Rôtisseurs.
The Vice Chargé de Mission is a key support role that helps drive the organization’s projects and initiatives, ensuring they align with the Chaîne des Rôtisseurs’ standards and objectives.
Oliver Zaiser is the owner of a company in the HORECA service industry. An avid food lover and hobby chef, Oliver brings his passion for culinary arts into his professional life. Originally from Germany, he currently resides in Bangkok, where he continues to explore and enjoy the vibrant local food scene.
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