Dear Members and Friends
Summertime and the living is easy. April is the hottest month of the year in Thailand but at the Bailliage de Bangkok-Rattanakosin, we don’t just mean the climate. Our summer event will be so hot that it’s cool. Our traditional all-champagne dinner will be held this summer at acclaimed French restaurant Brasserie 9, featuring Chef Hervé Frerard’s sumptuously presented sharing plates accompanied by the most luxurious of drinks. But we won’t be serving just any bubbly. We are featuring champagne from rare, lesser-known specialty houses so that even our most seasoned connoisseurs will be delighted. Places are limited to 24 seats. Please book early to avoid disappointment.
Vive la Chaîne!
Molchaya Techapaibul
Bailli du Bailliage de Bangkok-Rattanakosin
Confrérie de la Chaîne des Rôtisseurs
Dress Code: Cocktail with Chaîne Ribbon
Men: Lounge Suit
Women: Mid-Length Dress or Dress Pants
- All bookings will be confirmed in the order of being received
- Priority will be given to Members of the Chaine Bangkok
- Please book early to avoid disappointment
- Parking is available at the venue
Chaîne des Rôtisseurs Bailliage de Bangkok-Rattanakosin
You are cordially invited to a dinner featuring
the joys of Champagne at celebrated French restaurant
Brasserie 9
created especially by Chef Hervé Frerard for the
Bailliage de Bangkok-Rattanakosin.
Thursday 24th April 2025
Canapés
A selection of canapés at Brass Bar
Champagne Waris et Filles ‘Prémices’ Grand Cru Blanc de Blancs Brut NV
❖
Brasserie 9 Plateau Royal de Fruits de Mer
Fine de Claire Oysters
Hamachi Tartare
Sweet Potato & Kalamansi Vinegar
Classic Prawn & Avocado Cocktail
Hokkaido Scallop Ceviche
Leche de Tigre
Blue Crab
Fennel & Horseradish Cream
Smoked Scottish Salmon
Blinis & Sour Cream
Champagne Corbon BDB Grand Cru Brut 2012
❖
Les Délices de la Charcuterie et du Fromage
Assorted Cold Cuts
Sourdough & Pickles
Pâté en Croûte
Guanciale, Foie Gras & Pistachio
Millefeuille of Challans Duck & Foie Gras
Sauternes Jelly
Duck Rillette
Crispy Baguette
Endive Salad
Smoked Haddock & Blue Cheese
Fine French Cheeses by Frères Marchand
Sourdough, Condiments & Fresh Grapes
Champagne J Vignier ‘Deux Terres’ Blanc de Blancs Brut Nature NV
❖
Les Spécialités Terroir
Burgundy Snails
Garlic Butter & Italian Parsley
Frog Legs à la Provençale
Morrisseau Mussels Marinière
White Wine & Italian Parsley
Champagne Franck Pascal Reliance Brut Nature NV
❖
Les Dîners de Maître
Australian Barramundi Filet
Meunière Butter
Yellow Bresse Chicken “Vol-au-Vent”
Morel Mushroom Sauce
Tajima Wagyu Striploin MBS 6-7
Café de Paris Butter
Green Asparagus Carnaroli Risotto
Ricotta Cheese & Watercress Purée
Accompaniments
Dauphinoise Potatoes – Comté Cheese
Potato Mousseline
Vegetable Ratatouille – Tomato Syrup
Sautéed Green Beans
From Our Chiang Mai Garden
Champagne Mouzon-Leroux L’Incandescent Rosé de Saignée Grand Cru Extra Brut NV
❖
Les Douceurs Gourmandes
Baba au Rhum
Millefeuille
Choux & Éclair
Chocolate Soufflé Tart
Flambéed Crêpes Suzette
Grand Marnier & Homemade Vanilla Ice Cream
