Dear Members and Friends,
Street Fashion and Street Food are all the rage. Indeed, what can be more comforting than the elevation of the easy and familiar? The Ordre Mondial des Gourmet Dégustateurs of the Chaine des Rôtisseurs, Bailliage de Bangkok-Rattanakosin takes you to Homeburg, Bangkok’s ultimate elevation of the humble hamburger. You will never taste anything as familiar and yet as revelatory as Chef Taiki Rattanapong’s hamburger omakase. Enticing presentation and gourmet preparation with wine pairing you’ll only get at the OMGD, this promises to be a meal of sheer genius.
Places are restricted to 8 seats. Please book early to avoid disappointment. Priority will be given to Members of the Ordre Mondial des Gourmets Dégustateurs of the Bailliage de Bangkok-Rattanakosin.
Vive la Chaîne!
Molchaya Techapaibul
Bailli du Bailliage de Bangkok-Rattanakosin
Confrérie de la Chaine des Rôtisseurs
Dress Code: Business Casual with Chaîne Ribbon
Men: Jacket, Tie Optional
Women: Dress or Trouser Suit
- All bookings will be confirmed in the order of being received
- Priority will be given to Members of the Ordre Mondial des Gourmet Dégustateurs of Chaine Bangkok
- Please book early to avoid disappointment
- Parking is available at ALT.Eatery or streetside. Please look for signs designating the side of the street where parking is allowed on that day.
- The entrance to the restaurant is not obvious. Please refer to this video to find it: https://homeburgbkk.com/Homeburg.mp4. The restaurant is on the 3rd floor and is accessible only by stairs.
- Chef Taiki asks that we make our best effort to be on time. As there are a large number of courses, he will start serving promptly at 8.00 pm.
Menu for the OMGD created by Chef Taiki Rattanapong
Bailliage de Bangkok-Rattanakosin
Friday 7th March 2025
Welcome Drink
Jacquesson Cuvée 747 NV
❖
Egg Custard
Diced dry cured bacon,
50/50 chicken & beef stock concentrate,
egg foam, white pepper
Eisele Vineyard Sauvignon Blanc 2018
❖
Bob’s Burgers
Caramelised soy sauce meringue, smoked beef cheek, pickled jalapeños paste, bbq sauce
Eisele Vineyard Sauvignon Blanc 2018
❖
Grape
White grapes, Sauvignon Blanc grape juice, lemon, finger lime, pomelo
Eisele Vineyard Sauvignon Blanc 2018
❖
Crystal Beef Taco
Crystal clear taco shell, tahini & sour cream, cheddar cheese sauce, Mexican style seasoned minced beef, pomegranate, lime
Peter Michael ‘La Carriere’ Chardonnay 2016
❖
Chick & Fizz
Jerk marinated chicken wing (Jamaican style), homemade ginger ale
Peter Michael ‘La Carriere’ Chardonnay 2016
❖
Steak Plate
Steak cut of the day, red wine reduction,
deep fried sweetened fish sauce Brussels sprout,
potato custard, parsnip purée
Hourglass Blueline Estate Merlot 2021
❖
Homeburg Original
Japanese milk bun, pickled jalapeños paste,
classic American cheese, pickles, crispy bacon,
lemon glaze, Homeburg sauce
Quintessa Rutherford Bordeaux Blend 2018
❖
Ultrasonic Fries
Chiangmai potato, salt
Quintessa Rutherford Bordeaux Blend 2018
❖
Apple Blues
Japanese milk bun, gorgonzola cheese, caramelised apple butter sauce, diced apple, honey
Quintessa Rutherford Bordeaux Blend 2018
❖
My First Time Ever Dessert
Aerated apple sorbet, chrysanthemum sorbet,
sugar torched tofu, salt, matcha powder
❖
Lactic
Fermented milk ice cream, raspberry sauce, Calpis foam, pecorino romano cheese, dehydrated coconut flakes, extra virgin olive oil
❖
Homeburg Mini Cheesecake
Cream cheese, camembert cheese, Gruyère cheese
